Latest Recipes

Creamy Vegetables 0

Mixed veggies in white sauce

wanna try fantastic taste of steamed veggies in white sauce? try this!


Recipe by Noureen


Sooji Barfi 1

Easy to make semolina barfis

These easy to make barfis can be made quickly as a simple yet tasty sweet-dish. In Bengal, we even offer it as bhog to the Gods.

Srinwanti Paul

Recipe by Srinwanti Paul


Latest comments


Perfect recipe for Diwali. Thanks!

Rajiv Anand


This is a such a simple and healthy dish and turns out great every time. I used 3 cloves of garlic, fresh chopped jalapenos and substituted olive oil with avocado oil. The results were great


Rajgira (Amarnath Flour) Puri

I was also able to substitute half of the amaranth flour with quinoa (available where I live) flour and the puri turned out pretty good. It's hard to puff it though


Chicken Manchurian

why is there mention of cabbage when u dont use it in the recipe?


You have not given the complete list of ingredients.


Gol Gappa

you have not told what to do with the ghee and how to make imli chutney



use tamarind pulp....

Curd Rice

sounds intresting ..let me try ... but are cashewnuts necessary???...


Egg bhajji



Curd Rice

No doubt this is a popular dish of the south, especially during the summer time. But the common mistake people make is that they add curd fully. To avoid sourness in the curd rice, follow the following tips- Mix the rice with a flat spatula while it is still hot. Add boiled and cooled milk and mix. The hot rice will absorb the milk so keep adding milk till the rice becomes slightly loose. Then add 1 or 2 tablespoons of curd, salt to taste and tadka. Just mustard seeds, curry leaves, a pinch of hing and finely chopped ginger(1 tsp) will also be nice. For small children you can do with out the tadka also. This way the curd rice will not turn sour for 5 to 6 hours. While travelling, this can be eaten the next day also by adding milk to lessen the sourness.

Varalekshmy Raghavan