Ingredients vegetarian 4 servings

• 8-10 Arbi patta (taro leaves)
• 4 tbsp Besan
• Saunf
• Lal mirch
• Salt, to taste
• oil
• ½ tsp Lemon juice
• a pinch of Hing (asafoetida)
• Jeera (cumin seeds)
• 2-3 Green chilles
• 1 Onion
• Coriander leaves (for garnishing )
• 2-3 cloves Garlic

Directions

1. Finely chop onions, coriander leaves
2. Make paste of green chillies,garlic 
3. Mix besan in a bowl with water (so that it becomes a loose paste ). Add ½ tbsp salt , ½ tbsp red chilly powder, saunf, ½ tbsp of chilly paste and mix well
4. Now clean the Arbi leaves , remove the middle part of leave if the stem is too hard 
5. Spread  the above paste on the leaves , and make a role of it 
6. Steam the rolls for 15 -20 mins 
7. Allow them to cool
8. Cut the rolls similar to as we cut spring rolls 
9. Put oil in a frying pan , add hing , zeera 
10. Now add onions, ½ tbsp chilly paste , salt according to taste. Stir till onions become golden brown , add rolls and add 1 tbsp lemon juice 
11. Keep on flame for 2 mins with constant stirring, while being careful to not break the rolls 
12. Garnish with coriander leaves , serve hot

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