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Hot and Sour Chinese Soup with Indian Chicken Stock
In this Chinese Soup,I use fresh Chicken Soup for stock(done with 100 gm Chicken pieces with 1/2 tsp salt , 1/2 tsp turmeric powder and 1100ml water)and shredd the chicken pieces left inside to be added to the soup later.

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Latest comments

Chicken Manchurian
why is there mention of cabbage when u dont use it in the recipe? - padu
You have not given the complete list of ingredients. - Smita
Gol Gappa
you have not told what to do with the ghee and how to make imli chutney - rajni
Pulihora
use tamarind pulp.... -
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sounds intresting ..let me try ... but are cashewnuts necessary???... - vrushali

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