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fish with coriander leaves
Tastes best when taken with hot rice.

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Moong Kofta

Koftas made from moong with a fine gravy. A relishing dish, ofcourse

By BHARAT SADHWANI

Just try it to tickle your tongue

Whole Black Urad dal vada

Vada made from Black Urad lentils

By Mrs.Soujanya Hariprasad

This vada is served as Prasadam at Tirupati Temple in Andra. Few ingredients & can be prepared at home.

Besan ka Churma Ladoo

Typical North indian taste

By shruti pandey

Try once you will find it different in taste and easy to prepare

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To keep the Lettuce fresh and crispy in salads, soak them in sugar solution (water to soak and 2 tsps of sugar) for an hour.

submitted by Archana

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