Toasted Pav buns stuffed with Vada,red chutney and chopped onions
This recipe helps you serve the typical North-Indian Vada Pav right at your dinner table at tea-time for ur family or expected Guests.Very tasty and easy preparation of that recipe is given here to try at home.Happy cooking!.
Cut left over chapatis into four quarters and deep fry them to make them crispy, add salt and red chilli powder to make a great snack
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