Bhavnagari chilies stuffed with paneer crumbs, a finger licking finger food
Bhavnagari Mirch is a humble sister of the hot chilies. Being on the less spicy side, they are really good candidates of pakodas and finger foods. So, lets cook up some thing different from pakodas and tikkis. This paneer stuffed mirch also plays a good side dish for an elaborate lunch/dinner.
to make stale chapatis fresh. after you have finished cooking rice put the chapatis on top. cover. The chapatis will become soft as fresh.
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