its easy to make
very nutrious,,full of energy and very easy to make
Leftover sweets kept in the fridge for a few days can be used in cooking vegetarian and non vegetarian dishes.Just crumble it or make a paste of it and fry with the spices.It makes the food tastier!
Not that we didn't know this already, but a recent huge German study found that chocolate lovers had a 39% lower risk of heart attack and stroke, confirming earlier but smaller research reports.
Yes, I'll be your valentine, as long as a large chocolate is involved.