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Dalcha is definitely a hyderabadi dish. Everyone who'd love chana dal, swears by this dish. Vegetarians can omit mutton

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Shogaf (layered juice with F fruits)

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Latest comments

Breadcrumbs pudding
Hi Kalyani, brown sugar is a little less refined sugar than the white we usually use. If you don't find it easily, then replace with normal white sugar. - Maimoona
Breadcrumbs pudding
maimoona, cn u plz tell me what is brown sugar? - kalyani
Kadhi With Vegetables
I think in eng it is called white lentil if i m wrong then plz some one correct it.. - salma
Tamatar ki meethi chutney
Thanks to you all for viewing myrecipe 7170 times.. - MEERA KUMAR
Keerai masiyal
Tried this recipe today without making any changes. The results were good. Thanks. - jean chaurasia

Latest Tips

Soak basmati rice for about 10 minutes before cooking it which helps in separating out each rice without much sticking ideal for biriyani and fried rice. Even better if kept in freezer and then used.

submitted by Nausheenjaleel

[ More tips ]

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