Cool dish with non fat yoghurt
What a hot parantha without Raita ?Here is the dish which cools down hot parantha’s in one second. Or you can serve as a dip to children with chips/ nachos.
To make sabudana khichadi nonsticky, add lemon juice or sour buttermilk while soaking sabudana before 6 to 8 hours of preparing this dish.
Not that we didn't know this already, but a recent huge German study found that chocolate lovers had a 39% lower risk of heart attack and stroke, confirming earlier but smaller research reports.
Yes, I'll be your valentine, as long as a large chocolate is involved.