Latest Recipes

Gunjhiya 3

Sweet of Holi

It is an Original Desi pastry with the Indian flavor.

GA

Recipe by Garima

1

Guacamole 3

A dip made from Avacados

Avacado the fruit rich in Vitamins & Potassium is very good for eating as they help in reducing bad chlostrol. Thanks to my Manasa.

Brocoli Stir Fry 3

Bored with the usual Broccoli Soup or salad. Try this recipe. I made this in Andhra style. A dry preparation, can be had with chapattis.

BI

Recipe by BITHICA DAS

77

Hunani Chicken 4

Hot and Sweet chicken very easy to make

see if you like this chinese preparation, adapted to suit the palate of Indians... specially liked by children!

Srinwanti Paul

Recipe by Srinwanti Paul

11

Mushroom Vindaloo 3

It is a vegetarian version of the famous Goan recipe. I tried it with mushroom and it turned out good. Perfect as a side dish with chapattis or with rice, especially vegetable Biryani.

BI

Recipe by BITHICA DAS

77

Chicken Kadhai 7

Chicken Kadhai as the name suggest is quite heavy and oily so it should not be eaten on a regular basis.But its very tasty and its wonderful with patarhas as well as rice.

NE

Recipe by neeta

2

Latest comments

Guacamole

This is a such a simple and healthy dish and turns out great every time. I used 3 cloves of garlic, fresh chopped jalapenos and substituted olive oil with avocado oil. The results were great

Dairyman

Rajgira (Amarnath Flour) Puri

I was also able to substitute half of the amaranth flour with quinoa (available where I live) flour and the puri turned out pretty good. It's hard to puff it though

Dairyman

Chicken Manchurian

why is there mention of cabbage when u dont use it in the recipe?

padu

You have not given the complete list of ingredients.

Smita

Gol Gappa

you have not told what to do with the ghee and how to make imli chutney

rajni

Pulihora

use tamarind pulp....

Curd Rice

sounds intresting ..let me try ... but are cashewnuts necessary???...

vrushali

Egg bhajji

Tasty-Amazing.

anita

Curd Rice

No doubt this is a popular dish of the south, especially during the summer time. But the common mistake people make is that they add curd fully. To avoid sourness in the curd rice, follow the following tips- Mix the rice with a flat spatula while it is still hot. Add boiled and cooled milk and mix. The hot rice will absorb the milk so keep adding milk till the rice becomes slightly loose. Then add 1 or 2 tablespoons of curd, salt to taste and tadka. Just mustard seeds, curry leaves, a pinch of hing and finely chopped ginger(1 tsp) will also be nice. For small children you can do with out the tadka also. This way the curd rice will not turn sour for 5 to 6 hours. While travelling, this can be eaten the next day also by adding milk to lessen the sourness.

Varalekshmy Raghavan

Chicken 65

wow! it tastes good and u know i love chicken 65 a lot and when i go out i'm not getting delicious taste, so i tried it in my home and every one in my family liked it.thank u..