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Recipe of the day

Made with leftover daal
Do you often think what should you do with your left over daal. This is what you are looking for. Try it, you can choose any daal, I had one cup of arhaar / tuar daal which I made last night with me.

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Soak paneer in water and keep it in the fridge. This will keep the paneer fresh for at least a week. After making paneer do not throw away the water as it can be used for kneading dough and for gravies.

submitted by himani arora


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