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Latest Additions

Mirchi Ki Sabji

Dont Afraid, its not too hot!

By kirti

Just try it once, you love it!

Chicken Soup

Its Different!

By kirti

I learnt it from my dad, in a first glance it seems like a regular soup but by addition of couple of things it makes it different.

Ven pongal and coconut chutney

typical dish from tamil nadu

By usha

a very yummy breakfast

Chennai masiyal

yam cooked with ginger and lemon

By usha

ek baar khaoge to khaate rah jaaoge

Chandra Kantha

Moong dal sweet

By lakshmi srinivas

An exclusive sweet from limited Andhra families. It is one of those that are not available for buying. stays good for 2 days

Cheezy Chillies

By Mrs.Soujanya Hariprasad

Tasty evening snack...try it once & u'll love it always.

Coconut Pancake

Continental dish

By kirti

unusual fresh flavored ,classical pancake, delicious to eat but inexpensive to make.

Inji puli

ginger and chillis in tamarind sauce

By usha

beware- dangerously addictive

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World Cuisines

As more and more people go around the world and bring the taste back home, sometime original and often times an adaptation of recipes from the world gets popular in India. Khana Khazana readers are always looking for creative and interesting recipes of world cuisine


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South East Asian
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(19)

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Latest Tips

To keep veggies such as corn and cauliflower crisp while boiling, add a tablespoon of baking soda

submitted by Rajiv Anand


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