Welcome! Already an Member? Sign In. Not a member? Join Today. It's Free

Recipe of the day

This is a very favourite dish among maharastrain people at the time of feast

more recipes »

Latest Additions

Moong Kofta

Koftas made from moong with a fine gravy. A relishing dish, ofcourse


Just try it to tickle your tongue

Whole Black Urad dal vada

Vada made from Black Urad lentils

By Mrs.Soujanya Hariprasad

This vada is served as Prasadam at Tirupati Temple in Andra. Few ingredients & can be prepared at home.

Home-made Mava/Khoya

By Mrs.Soujanya Hariprasad

Make your own Khova at home & prepare delicious sweets any time.

Besan ka Churma Ladoo

Typical North indian taste

By shruti pandey

Try once you will find it different in taste and easy to prepare


Sweet of Holi

By Garima

It is an Original Desi pastry with the Indian flavor.


A dip made from Avacados

By Mrs.Soujanya Hariprasad

Avacado the fruit rich in Vitamins & Potassium is very good for eating as they help in reducing bad chlostrol. Thanks to my Manasa.

Brocoli Stir Fry


Bored with the usual Broccoli Soup or salad. Try this recipe. I made this in Andhra style. A dry preparation, can be had with chapattis.

Submit your own recipes

World Cuisines

As more and more people go around the world and bring the taste back home, sometime original and often times an adaptation of recipes from the world gets popular in India. Khana Khazana readers are always looking for creative and interesting recipes of world cuisine


South East Asian





Latest Tips

If you dry watermelon peels and grind them fine, you can add this powder instead of soda bicarb to pulses and beans while cooking them

submitted by Najiyeh

Front page | Recipes | Community | Restaurants |

All rights reserved worldwide. Terms of use
Reproduction of the contents of this website without permission, in whole or in part is prohibited.
For questions, please send mail to Webmaster