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Dosa done using grated white Pumpkin ground with spices and rice
This tasty dosa was once popular in South India and now forgotten .This can easily be done because u need to keep the batter to ferment for 2 hours only.Its best combination is okra-red thick chutney.
As more and more people go around the world and bring the taste back home, sometime original and often times an adaptation of recipes from the world gets popular in India. Khana Khazana readers are always looking for creative and interesting recipes of world cuisine
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if you want rice to look white and soft after cooking you should squeeze some drops of lemon while its boiling.
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