Ingredients
vegetarian
4 servings
- 200 g plain cake.
- 2 ½ cup custard (chilled)
- 150 g dry fruits (almonds, pistachio, cashew nuts, fig fruit)
- 70 g Cherries
- 50 g tutti fruity.
Directions
- In a bowl arrange the pieces of cake.
- Then add dry fruits,cherries, jelly & tutti fruity to it.
- Next pour the chilled custard on top of it.
- Then the dry fruit custard puddind is ready.
- serve it chill.