Ingredients vegetarian 4 servings

• 12-14 Bread slices ( cut in triangle shape & deep fried )
• 1 cups Custard
• Nuts, finely chopped (almonds,pista,dry dates, cashewnuts )
• 1 tsp saffrons
• 4 tsp milk maid
• 4 sheets of silver leaf.

Directions

1. prepare the custard and let cool and set it in refrigerator.
2. Deep fry the bread and let it cool.
3. After 1 hrs mix all the dry fruits,saffrons &milk maid in custard and coat it to bread.
4. Then press the silver leaf on the top of bread. and serve it.

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