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Browse Recipes (Main dishes)

992 recipes

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Moong Kofta

Moong Kofta

Submitted by BHARAT SADHWANI, Lagos, NG

Just try it to tickle your tongue

(3 votes)

Corn Kofta Curry

Corn Kofta Curry

Submitted by Deepika, Hyderabad, IN

(4 votes)

Mushroom Vindaloo

Mushroom Vindaloo

Submitted by BITHICA DAS, SHARJAH, UAE, IN

It is a vegetarian version of the famous Goan recipe. I tried it with mushroom and it turned out good. Perfect as a side dish with chapattis or with rice, especially vegetable Biryani.

(3 votes)

Chicken Kadhai

Chicken Kadhai

Submitted by neeta, ranchi, IN

Chicken Kadhai as the name suggest is quite heavy and oily so it should not be eaten on a regular basis.But its very tasty and its wonderful with patarhas as well as rice.

(7 votes)

Shabnam Curry

Shabnam Curry

Submitted by rashmi agrawal, Pune, IN

“Shabnam Curry” is a mughlai main dish, with creamy richness of cashews and goodness of mushrooms and peas, Sweetcorn is optional here. I simply did some omissions to the recipe to suit our palate. I added a less of kaju paste due to our unfriendliness with the nutty sweetness in curries. I removed cloves and cardamom too. If you like, you can crush 2 cloves and sprinkle over the curry just a min before removing it from flame. Add whole cardamom while sautéing the onions.

(4 votes)

Shahi kadai paneer

Shahi kadai paneer

Submitted by Sohini Dutta, NEW DELHI, IN

Easy in cooking and an execellent paneer item

(7 votes)

Aloo Gobhi Bhujia

Aloo Gobhi Bhujia

Submitted by raghav`, jaipur, IN

(7 votes)

Chicken Changezi

Chicken Changezi

Submitted by VINITA RAHUL TRIVEDI, Mumbai, IN

Very delicious Mughlai receipe...... and a must try!!!

(6 votes)

Puffed rice Chiken Biryani

Puffed rice Chiken Biryani

Submitted by BHARAT SADHWANI, Lagos, NG

Wanna taste a different type of cuisine? Here it is.

(3 votes)

Healthy Illish Jhalde

Healthy Illish Jhalde

Submitted by ANINDITA MOHANTY, kolkata, IN

(3 votes)

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Latest Tips

If salt is more in your prepared gravy dish. Just put small balls of Atta in the gravy.

submitted by nutan mishra

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