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Submitted by rashmi agrawal, Pune, IN
“Shabnam Curry” is a mughlai main dish, with creamy richness of cashews and goodness of mushrooms and peas, Sweetcorn is optional here. I simply did some omissions to the recipe to suit our palate. I added a less of kaju paste due to our unfriendliness with the nutty sweetness in curries. I removed cloves and cardamom too. If you like, you can crush 2 cloves and sprinkle over the curry just a min before removing it from flame. Add whole cardamom while sautéing the onions.
(4 votes)
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Submitted by Sohini Dutta, NEW DELHI, IN
Easy in cooking and an execellent paneer item
(7 votes)
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Submitted by raghav`, jaipur, IN
(7 votes)
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Submitted by VINITA RAHUL TRIVEDI, Mumbai, IN
Very delicious Mughlai receipe...... and a must try!!!
(6 votes)
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Submitted by BHARAT SADHWANI, Lagos, NG
Wanna taste a different type of cuisine? Here it is.
(3 votes)
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Submitted by ANINDITA MOHANTY, kolkata, IN
(3 votes)
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Submitted by rabz, Dhaka, BD
This is my version of 65 recipe u are free to add or exempt wat u like but A pure vegan dish they will keep licking their fingers off.
(3 votes)
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Submitted by swati, delhi, IN
simply yummy
(3 votes)
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Submitted by shazia, NEW YORK, US
MoChair Ghonto
(3 votes)
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Submitted by SriVani , Franklin, US
(2 votes)
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