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Browse Recipes (Rice dishes)

301 recipes

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Brinjal Biryani

Brinjal Biryani

Submitted by christy gerald, Dubai, AE

U can try this Biryani with cauliflower,ghee-sauted Paneer pieces,Mushrooms,Sweet Corn Kernels,etc,.

Gadbad bhurji

Gadbad bhurji

Submitted by priyanka fernandes, mumbai, IN

one day I was making egg bhurji then I thought to variate it with some ingredients and it came out very well.absolutely yummy recipe...

(3 votes)

Kacchi Biryani

Kacchi Biryani

Submitted by rabz, Dhaka, BD

This Biryani is easy coz it has no pre cooking of the meat done to it. The raw papaya tenders the meat nicely and the ghee and milk mix gives a unique fragrance to it & a yummy biryani is achieved.

(6 votes)

Coconut Ice

Coconut Ice

Submitted by Saleem Ahmed, Karachi, PK

My niece "Aaliyah Ahmed's " recipe.

(5 votes)

Maqlobah (up side down)

Maqlobah (up side down)

Submitted by rabz, Dhaka, BD

This dish is very famous in Palestine, Jordan and many other Arabian countries make it 2.People can use diff methods 7 diff veggies for it and this is how I have prepared it. If u r pure vegetarian then take out the chicken & use veg broth.

(2 votes)

Methi Dan Khirdi

Methi Dan Khirdi

Submitted by Saleem Ahmed, Karachi, PK

Break Fast Rice, eat with Butter of pure Ghee.

(4 votes)

Hyderabadi Mutton Biryani

Hyderabadi Mutton Biryani

Submitted by Mansi Parmar, London, GB

(5 votes)

Peppery Rice

Peppery Rice

Submitted by Chitra Ahluwalia Pal, San Francisco, US

Just different way of Rice dish

(3 votes)

maida bonda

maida bonda

Submitted by lavanya shastry, vishakahapatnam, IN

tasty thats it n thn ummuahhhh . u i'll priase it saying tumhare hatho me jadoo hai

(3 votes)

Desi fried rice

Desi fried rice

Submitted by rabz, Dhaka, BD

We always make this at home esp if we r in a spicy mood with left over tandoori chicken it's unique fragrance and flavour makes one love it more then fried rice many times.

(6 votes)

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Latest Tips

while making mithai or barfi, mix sweetend condense milk with milk powder make dough and keep for 1 hour than use it..the sweet will become more delicious.

submitted by neerja asnani

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