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Browse Recipes (Side dishes)

759 recipes

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Guacamole

Guacamole

Submitted by Mrs.Soujanya Hariprasad, Santa Clara, US

Avacado the fruit rich in Vitamins & Potassium is very good for eating as they help in reducing bad chlostrol. Thanks to my Manasa.

(2 votes)

Brocoli Stir Fry

Brocoli Stir Fry

Submitted by BITHICA DAS, SHARJAH, UAE, AE

Bored with the usual Broccoli Soup or salad. Try this recipe. I made this in Andhra style. A dry preparation, can be had with chapattis.

(3 votes)

Hunani Chicken

Hunani Chicken

Submitted by Srinwanti Paul, Kolkata, IN

see if you like this chinese preparation, adapted to suit the palate of Indians... specially liked by children!

(4 votes)

Green Peas Masala

Green Peas Masala

Submitted by Mrs.Soujanya Hariprasad, Santa Clara, US

(4 votes)

Stored Lime Radish

Stored Lime Radish

Submitted by lavanya shastry, vishakahapatnam, IN

this is simple dish .. i knw its winter time and radish has took lot of spaces in u refrigerator .. but u have no idea to use it apart from salad or parathas... i have simple ready to eat dish in front of u try it when u eat rotis with somes hot curries u would definetly like to have it side by side.

(2 votes)

Paneer Capsicum Sabji

Paneer Capsicum Sabji

Submitted by Mrs.Soujanya Hariprasad, Santa Clara, US

Simple, tasty but quite heavy.

(3 votes)

Brinjal chutney

Brinjal chutney

Submitted by syeda iffat, al-jubail, SA

its a must try ucan redfridgerate this for 10 days ina container u can eat this with any thing ithis taste apickle

(3 votes)

Garlic Potato

Garlic Potato

Submitted by panchi, guwahati, US

Very yummy ..should try this

(5 votes)

Prawn malaikari

Prawn malaikari

Submitted by Srinwanti Paul, Kolkata, IN

this is a good dish to be had with plain rice

(4 votes)

Tomato Red Chilly Chutney

Tomato Red Chilly Chutney

Submitted by Nirmala Ratnam, Chennai, IN

Learnt this Dish from my Bhabhi. When I used to work in Mumbai, not only my colleagues, my (Train) friends too just loved this dish.

(9 votes)

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Latest Tips

While boiling anything in the aluminium vessel always put half cut lime or a ball of tamarind to avoid blackening of the vessel

submitted by jasmeet bansal

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