Chinese

Cuisine from the China region

Chinese cuisine started gaining popularity in India in eighties when more and more people from India traveled to Chinese regions and companies started investing in marketing comfort foods like instant noodles. Today, chinese food is the popular choice for eating out. You will find some recipes in this section to be authentic chinese and some influenced by Indian flavors..

When we follow a recipe, it helps to know what the finished dish is supposed to taste like. If we don't get what we expect, we can tweak. We can fiddle and achieve the result we want. Fusion cooking is sometimes the expression of individual taste, but when you are talking about popular fusion, specially in case of Indo-chinese cuisine, the recipes have become more standard.

Chilli Chicken

29 votes (20 comments) Posted by dairyman

Chilli chicken must be the most popular dish that comes to mind when thinking about all the chinese food that has been adapted in India. It goes great with fried rice or chowmein noodles. more »

Chilli chicken dry

9 votes (3 comments) Posted by Arshi Siddiqui

Vegetable Manchurian

36 votes (16 comments) Posted by Pooja Mahajan

Chicken Manchurian

31 votes (28 comments) Posted by Lata Anand

American Chopsuey

15 votes (22 comments) Posted by Rajiv Anand

So far I have found American chopsuey served in only Indian restaurants but not in America. I wonder where the name comes from. Anyway for those of you who love this dish, here is the preparation. more »