Ingredients vegetarian 6 servings

• 4-5 bread
• 1 sachet caramel vanilla flavour 
• half cup mango juice
• 1 tin whip cream 
• 2 sachet whip cream powder
• 1 mango cut into slices

Directions

1. Cut bread brown side and set bread in a square pudding bowl, dont leave any place. It must cover bowl fully.
2. Pour mango juice above the bread and keep fridge for a 10 min set.
3. Now prepare caramel as per instruction, when it cools pour it above bread and keep for a hour to set.. 
4. Now cut mango into thin slices.. place mango pieces above the caramel and refrigerate for a min..
5. In a bowl add whip cream and whip cream powder make a smooth paste.. pour whip cream above mango piece..
6. Keep in fridge to set correctly.. you can use caramel sugar ( inside the caramel) to decorate any style.. I'm using zigzag style..                                                         

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