Gol Gappa

By: afsheenkaleem of Karachi, PK

Puffed Crispy Pooris stuffed with tamarind sauce

Filed in Appetizers and Snacks

Serves 4 people

Also known as Pani puri, it is very tasty and spicy dish and i hope every one will like it.

10
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Ingredients

1 cup All Purpose Flour
1 cup Semolina
pinch Milk(for making dough)
½ tsp. Baking Soda
2 tbsps. Clarified Butter
Salt to taste
Vegetable Oil for frying(for deep frying)
pinch Gorbanzo Beans(boiled, according to need)
½ cup tamarind(seedless, soaked in 1Â½ cup water)
½ tsp. Black Salt
½ tsp. Dry Ginger(powder)
½ tsp. All spice powder
1½ tsps. Red Chilies(powder)

Directions

(FOR DOUGH) With the maida, sooji, baking powder and salt make a dough by adding milk. Roll small rotis and cut into small size circles using a cutter. Deep fry all of them on low heat. (FOR CHUTNEY) Add all ingredients in tamarind soaked water and stir well. (FOR SERVING) serve Gol Gappa with chutney and chana.

Latest Comments

By Divya on 10/7/2009 12:52:00 AM

To make pani:-1. Grind coriander leaves+mint leaves+a green chilly+ginger+lime juice 2. Grind cumin seeds+fennel seeds+cinnamon 3. Mix 1+2 in water 4. Add salt+black salt+little sugar 5.Strain and serve chilled---so simple!

By swati on 10/6/2009 8:44:00 PM

ghee is used when u r making a dough. when u r frying puri for gol gappa never turn side. fry it from one side only.to make imlichutney ,take imli pulp , sugar to taste ,salt to taste. hot little oil in a pan put hing (a pinch)jeera haldi .now pour imli pulp sugar salt amd little water. cook till required consistency(thick).

By swati on 10/6/2009 8:44:00 PM

By haseeb on 1/29/2009 12:17:00 AM

the recipe u have told is not working the puri is not puffing plz can u tell me anoter recepie

By rekha singh on 4/30/2008 9:48:00 AM

i want to know suji ke golgappe.

By shireen on 6/28/2007 12:46:00 PM

recipe of poorie is fine but pani, people don't you think its too much spicy so instead of any other type of pani i prefer jal zeera it tastes very delicious.

By Pinal on 4/23/2007 5:40:00 PM

Very good

By kusum on 2/7/2007 10:13:00 AM

people, for the pani u just need mint and corriander leaves, a ginger. green chillies, black salt to taste and salt to taste, cumin seeds(jeera) and jeera poweder..just grind all the ingredients except salts and jeera powder in a grinder...then u'll get a smooth paste.now mix the paste in 2 or 3 ltrs water or as much paani u want..put the salts and jeera powder and leave it refrigerated for an hour or so..serve chilled with gol gappas and imli chutney...