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Pulihora

Recipe by Rajiv Anand of Santa Clara, US

Ingredients vegetarian 4 servings

Directions

  • Wash rice and Bengal gram dal together and cook adding enough water.
  • Make sure not to overcook.
  • Soak tamarind in enough water and squeeze out half a cup pulp. While rice is getting cooked rest of the ingredients can be made ready.
  • Boil the tarmarind juice till it becomes semi-thick.
  • Pour the cooked rice into a big bowl, add turmeric powder, two tablespoons oil, salt, tarmarind pulp and two twigs of curry leaves to the piping hot rice.
  • Heat oil in a medium size saucepan on low flame. When heated add black gram daal, mustard, cashew nuts/peanuts.
  • When golden, add red chillies, ginger, curry leaves, green chilies, asafoetida.
  • Remove from flame and add it to the rice. Mix thoroughly adding sesame powder and leave it covered for an hour to allow the rice to absorb the ingredients.
  • Comments

    aparna

    use tamarind pulp....

    N.ANANTHA PADMANABHAN

    asafoetida(hing) has not been added tio it

    Leo

    Where did TAMARIND come from when LEMON is mentioned in the ingredients? Funny.......

    mini

    thanks for this and your other great recipes on this website. i was amazed to find so many different recipes that were surprisingly simple and easy to cook ! I always loved to cook but never knew what to cook,I ran out of recipes so soon, that within a week, i 'd not want to cook anything ! But now I have the great ideas, thanks to you!

    Rashmi Murthy

    Thanks a lot, Khanakhazana. U'v made my life a whole lot easier by giving us all these wonderful recipies at our fingertips. I am student of MTECH & being in hostel, i invariably had to cook. With Khanakhazana to help me, its a bliss to cook

    Michelle

    The Ingredients in this receipe mentions Lemon Juice and the Method has Tamrind juice. Please let us know what to use.