Ingredients vegetarian 4 servings

• 4 samosa's
• ½ cup sev
• 5 to 6 tbsp tamarind chutney
• 4 tbsp onions (chopped)
• 2 to 3 tbsp carrot (grated)
• fresh coriander (chopped)
• salt to taste
• 2 tsp chat masala.

Directions

1. in a plate arrange all the samosa's and break it in middle,
2. add chutney, onion, carrot, coriander, salt, chat masala and then add sev on top then the masala samosa is ready to serve.

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