Sweet Diwali Recipe
Recipe by Mr Shah of BOGOTA, US
1. Roast poppy seeds and coconut. Keep aside.
2. Roast rawa till light brown. Keep aside.
3. Mix above mixtures along with sugar,cardamom and nutmeg, mix well & keep it aside.
4. Now Mix ghee and maida. Add water gingerly to make a stiff dough.
5. Roll out puris. Stuff the sweet mixture. Close the puri half-moon shape.
6. Keep twisting around the edges to make the edges.
7. Heat Ghee for deep frying. Fry on low flame.