Ingredients vegetarian 4 servings

• 4 Avocados (ripen)
• 1/2 cup Red/white onion (finely chopped)
• 2 tblsp Olive oil
• 2 tblsp Lemon juice
• 1 Garlic clove (minced)
• 2 pickled Jalopeon chilles (finely chopped)
• 1/2 cup fresh Cilantro (finely chopped)
• Salt and Black pepper to taste

Directions

1. Cut Avocados into half & remove the pit.
2. Scoop out the flesh with a spoon in a bowl. Mash them with a fork. Keep some pieces chunky.
3. Add all the remaining ingredients & mix together.
4. Cover with a Plastic wrap & refrigerate for an hour. Serve with tortilla chips.

Comments

Dairyman

This is a such a simple and healthy dish and turns out great every time. I used 3 cloves of garlic, fresh chopped jalapenos and substituted olive oil with avocado oil. The results were great