Adaraki Murgh 2
Chicken cooked with Ginger and spices
delicious chicken curry with strong flavors of spicy ginger
VI
Recipe by VIKRAM SINGH
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Latest comments
Ghughra
Perfect recipe for Diwali. Thanks!
Rajiv Anand
Guacamole
This is a such a simple and healthy dish and turns out great every time. I used 3 cloves of garlic, fresh chopped jalapenos and substituted olive oil with avocado oil. The results were great
Dairyman
Rajgira (Amarnath Flour) Puri
I was also able to substitute half of the amaranth flour with quinoa (available where I live) flour and the puri turned out pretty good. It's hard to puff it though
Dairyman
Chicken Manchurian
why is there mention of cabbage when u dont use it in the recipe?
padu
You have not given the complete list of ingredients.
Smita
Gol Gappa
you have not told what to do with the ghee and how to make imli chutney
rajni
Pulihora
use tamarind pulp....
Curd Rice
sounds intresting ..let me try ... but are cashewnuts necessary???...
vrushali
Egg bhajji
Tasty-Amazing.
anita
Curd Rice
No doubt this is a popular dish of the south, especially during the summer time. But the common mistake people make is that they add curd fully. To avoid sourness in the curd rice, follow the following tips- Mix the rice with a flat spatula while it is still hot. Add boiled and cooled milk and mix. The hot rice will absorb the milk so keep adding milk till the rice becomes slightly loose. Then add 1 or 2 tablespoons of curd, salt to taste and tadka. Just mustard seeds, curry leaves, a pinch of hing and finely chopped ginger(1 tsp) will also be nice. For small children you can do with out the tadka also. This way the curd rice will not turn sour for 5 to 6 hours. While travelling, this can be eaten the next day also by adding milk to lessen the sourness.
Varalekshmy Raghavan