Vaal Soup
Recipe by Deepa V soni of
Soup for in between meals or as appetizer. Nutritious, low calorie,fast to cook and good to have.
Ingredients
vegetarian
4 servings
- 2.5 cups sprouted surti vaal
- 3 tsp lemon juice
- 1 1/2 tsp grated ginger
- 1 tsp green chilly paste
- 5 tsp sugar
- 1 tsp turmeric powder
- salt to taste
for tadka: oil ,cumin seeds and 2-3 cloves.
Directions
- Put the Vaal in warm water and peel it (remove the outer covering).
- Boil the Vaal in four glasses of water till it gets completly cooked.
- Then add turmeric powder, lemon juice, ginger, chilly paste, sugar and salt to taste.Let it boil for 10 mins on a low flame.
- FOR TADKA Put little oil in a pan add jeera, cloves. After oil gets heated add it to the soup.
- Serve hot with coriander leaves.