Ingredients non vegetarian 6 servings

• ½ kg Fish, Cleaned & made into medium size pieces
• 10 Dry long red chilies 
• A big lemon size ball of Tamarind
• ½ tsp turmeric powder
• ¼ tsp Fenugreek (Methi) seeds
• 2 tsp Coriander seeds
• 1 tsp whole black pepper seeds
• 3/4 cup  Grated coconut
• 2-3 Green chillies, chopped
• ½ inch Ginger - 1/2 inch chopped
• 1 onion, finely chopped
• 1 Onion, sliced 
• 5 cloves of garlic
• curry leaves
• 4 tbsp coconut oil
• salt to taste

Directions

1. First roast red chilies, coriander seeds, methi seeds & black pepper.
2. Grind the roasted spices along with turmeric, tamarind, coconut and a little water as required to make a fine thick paste
3. In a pan pour oil, add chopped onions & crushed garlic.
4. when the garlic & onions are slightly brown add curry leaves, masala paste, green chilies, sliced onions & ginger.
5. stir for 30 sec , now add salt to taste & water as required for making a thick curry.
6. let the curry boil for five min.
7. after five min add fish & cover the pan lid.put your flame in simmer.
8. cook for 8 to 10 min or until the fish is cooked
9. Fish pulimunchi is ready
10. serve with hot rice or appam  

Comments