Ingredients vegetarian 4 servings

• 4 medium size onions
• 4 tomatoes
• 1/2 cup yogurt
• 1 tsp ginger garlic paste
• 1/2 kg mushroom
• 1 cup mutter (green peas)
• salt to taste
• a pinch of turmeric
• 3/4 sp red chilli powder
• 10 sprigs of cilantro
• 2 tbsp fresh cream

Directions

1. Deep fry the sliced onions till medium brown and then grind it to a paste along with yogurt.
2. Now boil the tomatoes and then blanche it and grind it.
3. Take a pan, put oil in it and then add above tomato puree and cook it till oil seprates.
4. Now add ginger-galic paste and onion-yogurt paste and put salt, red chilli powder and tumeric powder and fry it for a couple of minutes.
5. Add boiled mushroom and boiled mutter and fry it with the gravy for 5 min. Add fresh cream and fry.
6. Now add 1/2 cup of water and let it cook till oil comes over the surface.
7. Garnish with fresh cream and cilantro and serve.

Comments