Ingredients non vegetarian 6 servings

• 2 boiled potatoes.
• 1 can drained tuna
• 1/4 cup chopped dhaniya.
• 4 finely chopped green chilli + 1 clove crushed garlic
• 1 finely chopped onion
• 1 tbsp ketchup
• 1 tsp cinnamon & cardamom powder
• 1/2 tsp red chilli powder
• 1 tbsp chaat masala
• 1 tbsp anar dana
• 2 tbsp lemon  juice
• 2 eggs beaten
• Oil for frying
• 1 piece of lit coal

Directions

1. In a bowl combine the potatoes, Tuna, & all the ingredients together.
2. Mix  & mash all with hands until well combined.
3. In the centre of the bowl put the lit coal in a foil & drizzle with a tbsp of oil as soon as the fume starts to fume up cover with a tight lid & leave to infuse for 20 min.
4. Remove the coal & take ball size portions & roll out to a circle.
5. Flatten each ball like you would do with Shami Kebabs.
6. Heat oil & coat each kebab with beaten eggs then fry until both sides are golden.
7. Serve with Pulao, naans, make sandwiches or eat with chutney .

Comments

Dimps

This was excellent and so chut puta, me & my family really enjoyed it. Thank you so much.

rabz

Plz add salt as u desire I usually put 1 1/2 tsp.