Ingredients vegetarian 2 servings

• 1 cup cooked Basmati Rice
• 1/2 cup boiled Mixed Vegetables (Carrot, Beans & Corn nibbles)
• 1/2 cup Onion slices
• 10-12 Mint leaves (Hand torn)
• 1 tbsp Mint paste
• Salt to taste
• 1 tsp White pepper powder
• 1/2 tsp Sugar
• a pinch of Ajjinomoto (optional)
• 2 tbsp Vegetable Oil
• Spring Onions for garnishing

Directions

1. Heat oil in a kadai. Add Onion & fry till it turns light pink.
2. Add boiled Vegetables & Mint paste. Fry for a minute.
3. Add pre-cooked Rice, Sugar, Salt, Ajjinomoto & White Pepper powder. Mix well.
4. Add Mint leaves & Spring Onion. Mix well & serve with your choice of raitha.

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