Chai masala
Flavour of Gujarat
Recipe by Divya of Valsad, IN
A perfect tea for a chilly morning or a rainy day
Ingredients
vegetarian
20 servings
- 100 grams dry ginger pwd (saunth)
- 50 grams black pepper Less if you don t like it hot
- 50 grams cinnamon
- 25 grams cardamom
- 1/2 tsp nutmeg pwd
Directions
- Grind them all together.
- There is no need to remove skin of cardamom
- For a cup of tea, take 50/50 water and milk, add 1tsp sugar and a pinch of masala, boil and add tea leaves