crispy
Recipe by rajeswari of pune, IN
batter should not be like regular dosa batter.shd be more thin batter.While making 5th or 6th dosa itself,batter becomes thick.Add water.This dosa tempts us to eat more and more
ghee can be replaced with oil
Note: Normally first 2 dosas won't come crispy.then from the third it becomes more crispy.Please keep the flame on medium.the batter should be stirred well before pouring into the tawa.