Radish curry
a good gravy!!
Recipe by sneha of Abu Dhabi, AE
many don't like Radish for it's pungent smell but try this and you sure will like it...
Ingredients
vegetarian
1 servings
- 200 gms raddish
- 1 onion
- 2 tomatoes
- 1 tsp saunf
- 3 tsps coconut
- 2-3 tsps red chilli powder
- 1/2 tsp jeera powder
- 1 tsp dhaniya powder
- 1/2 tsp turmeric
- 2 green chillies
- 3 cloves
- 1 inch cinnamon
- 1/2 tsp mustard for seasoning
- 1 tsp ginger garlic paste
- salt to taste
- few curry leaves and coriander leaves
Directions
- chop raddish into small pieces and keep in water.
- fry onions, saunf and coconut and grind to paste.
- heat oil,season with mustard,curry leaves and green chillies,cloves and cinnamon.
- fry in the ginger garlic paste and the tomatoes.
- add all the powders and the chopped raddish and fry well in the masalas adding salt and the coraiander leaves.
- pour adequate water and cook till the vegetable is well cooked and soft or pressure cook with just 2 whistles.
- serve hot with rice or rotis