Ingredients non vegetarian 2 servings

• 2- 4 pieces of fish ( mainly rohu)
• 3 bunch of coriander (dhania) leaves
• 1 large tomato
• 4-5 cloves
• 3-4 green chillies
• salt to taste
• mustard oil to deep fry
• 1 tsp of lemon juice

Directions

1. Firstly marinate the fishes with salt and haldi powder for 15 min.
2. Then put oil in a wok and fry the fishes
3. Now make a paste of coriander leaves ,2 green chillies and 4-5 cloves.
4. In another wok put little bit of oil and the tomatoes and fry it.
5. after a min. put the whole paste add fry it for another min.
6. put the fish into it and add little bit of water and boil it for 3 to 5 min.
7. Add 1 tsp of lemon juice and serve.

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