Ingredients vegetarian 6 servings

• ripe banana - 1 no (1 cm sized cubs)
• seedless grapes - 1 bunch (cut into halves)
• ripe (firm) mango - 1 no (1 cm sized cubes)
• jack fruit - 10 no.s (cut into 1 cm pieces)
• apple - 1 no (1 cm cubed pieces)
• ghee - 1 cup
• honey - 2tbsp
• jaggery - 1 cup (crushed)
• cardamom powder - 1 tsp
• for garnishing:
• cleaned raisins - 1 handful
• dates - 10 no.s (chopped)
• cherries - 5 no.s (chopped)
• cashews - 15 no.s(crushed)

Directions

1. clean and cut the first five fruits , add honey and cardamom powder . mix well and keep aside.
2. take a pan and heat ghee.Add crushed cashews and raisins.  then add jaggery .heat till jaggery melts and then add fruit mixture to it .mix for 2 mins .then turn off the heat.
3. garnish with cherries and dates.
4. Tasty Panchamirtha Fruit Salad is ready to be served.

Comments

christy gerald

ghee should be 1/2 cup or little more than 1tbsp and crushed jaggery- 1/2 cup only .Also don't forget ,this needs 3-4 mins sauting after adding the fruits.

christy gerald

It can be served as a dessert with your choice of juice - 1 tbsp added and few scoops of icecreams like vanila or butterscotch on top (with usual icecream toppings) per serving head.