Recipe by Sucharitha Venkataramanan of
This recipe goes well with chapati or rice and is good for people who do not eat onions or garlic.
it is a very tasty dish. i and my husband had it with chappatis. put some lime juice over it. it tastes more good.
GARNISH WITH A LITTLE GRATED CHEESE TO GET A REAL KICK!
it will be more flavourable if u first fry gobhi with salt n turmeric
You can add ajwain in the masala. It adds to the flavor. It is commonly used in Dhaba recipes.
it's better if u cook gobhi in its juices. Adding water destroy the real taste. Cook it in low heat...