Ingredients non vegetarian 2 servings

• 3 eggs
• 1 onion(peel & chopped)
• 1/4 cup peas
• 1 tomato(chopped)
• Handful coriander leaves(chopped)
• 1/2 cup carrots & cauliflower(chopped & boiled)
• 1 tsp ginger-garlic paste
  
• 1/2 tsp turmeric powder
• salt to taste
• 1 tsp red chilly powder
• 3 tsp oil
• 1 tsp lemon juice
  
• 1 tsp mustard-cumin seeds
  

Directions

1. In one bowl beat the eggs & keep it aside.
2. Heat a pan with oil, let the cumin-mustard seeds splutter, further add ginger-garlic paste & then onion.
3. When onion become golden brown colored, add tomato, cook them for 3 min.
4. Now add salt, turmeric & chilly powder, then peas & other vegetables. mix them properly & finally add beaten eggs.
5. Cook it like a regular burji, then add coriander leaves,sprinkle lemon juice,mix it.remove from fire & serve.  

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