Besan Ke Laddu

By: kirti of , GB

Popular Sweet

Filed in Desserts and Sweets

Serves 4 people

Other 82 recipes by kirti »

Easy to make & tasty to eat.

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Ingredients

2 cup besan
2 cup sugar
1 cup ghee
2 tsp broken cashew nutes
2 tsp raisins
1 tsp cardamom powder
food color(yellow)
silver paper

Directions

Take a besan in one bowl,make a thick dough of it by adding little amount of water in it.
Divide a dough in to small pieces (near about 10-15) & make a 'puri' of them.
Heat a frying pan with a ghee & fry all puri.
Heat another container & add 2 cup sugar with 1 cup water & make sugar syrup (chachani ) of it.
When this sugar syrup achieve single string consistency, add 2-3 drops of food color & cardamom powder in it & remove it from fire.
Now grind all puri in a grinder,resulting a smooth flour.
In the sugar syrup add this flour, cashew nuts, raisins & mix them well.
Keep this mixture aside for 1 hour.
Now make desire size laddu of this mixture & apply silver paper on it & keep them in a airtight container.

Latest Comments

By Dimpy on 12/7/2011 5:33:00 AM

i tried dis ladoos & it was amzng!!!!! thnks a lot!

By preet on 3/25/2009 1:51:00 AM

Hi , We can rather fry the besan in a pan with ghee till it turn it colour - fully cooked and then add powered sugar and garnish with dry fruits . easy and simple --:) plz try out this ..

By Mital on 1/9/2009 12:50:00 PM

Hi Pratima, 1 cup = 250 ml, 1/2 cup = 125ml or 115 ml, 1/2 cup= 80 ml, 1/4 cup = 60ml or 50ml. These are approximate equivalent amounts. If you do not have a set of measuring cup then you can use equivalent in milimeters.

By pratima on 1/8/2009 9:15:00 PM

i want to know exactly the shap of cup andsize by picture plse i want to try since i am a new cooker pls

By kirti on 11/19/2008 5:51:00 AM

hi nidhi,no we don't hav need to fry the besan instead of tht we hav fry the poori of besan..its differ frm the traditional method of besan ke ladoo..try this new recipe u will definitely like it.

By kirti on 11/19/2008 5:49:00 AM

hi prabhvirk, if u make puri & fry it thn ur ladoo will turn to more soften & gives a taste like motichur ke ladoo..dear just try this new method i am sure u like it so much & it will be one of ur fav. dessert...happy cooking..bye

By prabhvirk on 11/18/2008 3:56:00 PM

can't u just bon the besan why make the puri????????

By nidhi on 9/24/2008 8:14:00 AM

hi,can u plz tell me dont we need to fry( bhunnana) the basan?