By: kirti of , GB
Filed in Desserts and Sweets
Serves 4 people
Other 82 recipes by kirti »
Easy to make & tasty to eat.
on 12/7/2011 5:33:00 AM
i tried dis ladoos & it was amzng!!!!!
thnks a lot!
on 3/25/2009 1:51:00 AM
We can rather fry the besan in a pan with ghee till it turn it colour - fully cooked and then add powered sugar and garnish with dry fruits . easy and simple --:) plz try out this ..
on 1/9/2009 12:50:00 PM
1 cup = 250 ml, 1/2 cup = 125ml or 115 ml, 1/2 cup= 80 ml, 1/4 cup = 60ml or 50ml. These are approximate equivalent amounts.
If you do not have a set of measuring cup then you can use equivalent in milimeters.
on 1/8/2009 9:15:00 PM
i want to know exactly the shap of cup andsize by picture plse i want to try since i am a new cooker pls
on 11/19/2008 5:51:00 AM
hi nidhi,no we don't hav need to fry the besan instead of tht we hav fry the poori of besan..its differ frm the traditional method of besan ke ladoo..try this new recipe u will definitely like it.
on 11/19/2008 5:49:00 AM
hi prabhvirk, if u make puri & fry it thn ur ladoo will turn to more soften & gives a taste like motichur ke ladoo..dear just try this new method i am sure u like it so much & it will be one of ur fav. dessert...happy cooking..bye
on 11/18/2008 3:56:00 PM
can't u just bon the besan why make the puri????????
on 9/24/2008 8:14:00 AM
hi,can u plz tell me dont we need to fry( bhunnana) the basan?
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