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Spicy mutton gravy

By: anis fathima of sharjah, AE


Filed in Side Dishes

Serves 4 people

Other 8 recipes by anis fathima »

best for roties, parathas, etc.

Ingredients


  • 1/2 Kg mutton preferably boneless
  • 2 small size Onions
  • 2 big Tomatoes
  • 1 tbsp ginger garlic paste
  • 3 tbsp chopped coriander leaves
  • 3 red chillies
  • 1 tsp pepper
  • 1/2 tsp jeera
  • 1 tsp fennel seeds (souf)
  • 1 tbsp roasted dalia dal
  • 4 cloves
  • 2 elachies
  • 1 small cinnamon stick    
  • 1/2 tsp coriander powder
  • 1/4 tspturmeric powder
  • 1 tbsp yoghurt
  • 2 tbsp oil
  • salt to taste

Directions

  1. Cut mutton into medium pieces. Wash it. Take it in a pressure cooker.
  2. Blend onions, tomatoes, ginger garlic paste, coriander leaves coarsely in a blender. Add with mutton.
  3. Grind red chillies, jeera, pepper, fennel seeds, cloves, cinnamon, elachi, dal finely. Add with mutton.
  4. Add turmeric powder, coriander powder, salt, yoghurt and 1 tbsp oil. Pour 1 cup water. Close the lid. Put weight.
  5. After 4 whistles, turn off the flame.
  6. After pressure released, open the lid and pour the remaining oil. Cook untill the gravy become thick.
  7. Serve it with roties, parathas, etc.

Latest Comments

By N.ANANTHA PADMANABHAN on 9/19/2009 7:17:00 AM

Without frying onions gingergarlic paste it can give fresh smell After frying every masala canbe added so that it taste well

By SriVani on 12/29/2008 7:05:00 PM

Thank you Fathima, this was delicious I actually substituted eggs for the mutton because my parents don't eat meat and it was still great

By aanch on 7/18/2008 1:40:00 AM

very niece n simple recipe . great man with great recipes. i really respect ur talent

By Tahseen on 6/9/2008 4:38:00 AM

Justice Basheer Ahmed Sayeed college in Chennai.

By anis fathima on 6/8/2008 9:09:00 PM

what is JBAS?

By Tahseen on 6/3/2008 10:40:00 AM

By any chance did u pass out from JBAS?pls reply,thank you.

By anis fathima on 6/3/2008 5:16:00 AM

hi safira, thanks for trying my recipe. dalia dal is roasted dal. In urdu it is known as phutanaa, in tamil, pottukadalai or odachakadalai. It adds thickness to the gravy. If it is not available, just u can omit it.

By anis fathima on 6/3/2008 5:15:00 AM

hi safira, thanks for trying my recipe. dalia dal is roasted dal. In urdu it is known as phutanaa, in tamil, pottukadalai or odachakadalai. It adds thickness to the gravy. If it is not available, just u can omit it.

 

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