Spicy mutton gravy

Recipe by anis fathima of sharjah, AE

best for roties, parathas, etc.

Ingredients non vegetarian 4 servings

  • 1/2 Kg mutton preferably boneless
  • 2 small size Onions
  • 2 big Tomatoes
  • 1 tbsp ginger garlic paste
  • 3 tbsp chopped coriander leaves
  • 3 red chillies
  • 1 tsp pepper
  • 1/2 tsp jeera
  • 1 tsp fennel seeds (souf)
  • 1 tbsp roasted dalia dal
  • 4 cloves
  • 2 elachies
  • 1 small cinnamon stick    
  • 1/2 tsp coriander powder
  • 1/4 tspturmeric powder
  • 1 tbsp yoghurt
  • 2 tbsp oil
  • salt to taste

Directions

  1. Cut mutton into medium pieces. Wash it. Take it in a pressure cooker.
  2. Blend onions, tomatoes, ginger garlic paste, coriander leaves coarsely in a blender. Add with mutton.
  3. Grind red chillies, jeera, pepper, fennel seeds, cloves, cinnamon, elachi, dal finely. Add with mutton.
  4. Add turmeric powder, coriander powder, salt, yoghurt and 1 tbsp oil. Pour 1 cup water. Close the lid. Put weight.
  5. After 4 whistles, turn off the flame.
  6. After pressure released, open the lid and pour the remaining oil. Cook untill the gravy become thick.
  7. Serve it with roties, parathas, etc.

Comments

N.ANANTHA PADMANABHAN

Without frying onions gingergarlic paste it can give fresh smell After frying every masala canbe added so that it taste well

SriVani

SriVani

Thank you Fathima, this was delicious I actually substituted eggs for the mutton because my parents don't eat meat and it was still great

aanch

very niece n simple recipe . great man with great recipes. i really respect ur talent

Tahseen

Justice Basheer Ahmed Sayeed college in Chennai.

anis fathima

what is JBAS?

Tahseen

By any chance did u pass out from JBAS?pls reply,thank you.

anis fathima

hi safira, thanks for trying my recipe. dalia dal is roasted dal. In urdu it is known as phutanaa, in tamil, pottukadalai or odachakadalai. It adds thickness to the gravy. If it is not available, just u can omit it.

anis fathima

hi safira, thanks for trying my recipe. dalia dal is roasted dal. In urdu it is known as phutanaa, in tamil, pottukadalai or odachakadalai. It adds thickness to the gravy. If it is not available, just u can omit it.

safira

i tried recipe its realy nice but i didnt know what is dalia daal.fathima can u tell me plz. thank you

pallavi sinha

pallavi sinha

Thanks fathima for such a nice recipe it was really very tasty, are you from de-nobili chandrapura

babitasuvarna

Ok. I will surely try this recipe.Recipe seems to be interesting.Even my 5 recipes r in this site.U too can try that.

anis fathima

Sorry babitha, im not from udupi, my native is tamilnadu. thanks to u to view my recipe. and try it also.

babitasuvarna

Good recipe.I want to know whether this is the same Anis who was my best friend when she was in Udupi.