By: anis fathima of sharjah, AE
Filed in Side Dishes
Serves 4 people
Other 8 recipes by anis fathima »
best for roties, parathas, etc.
on 9/19/2009 7:17:00 AM
Without frying onions gingergarlic paste it can give fresh smell After frying every masala canbe added so that it taste well
on 12/29/2008 7:05:00 PM
Thank you Fathima, this was delicious
I actually substituted eggs for the mutton because my parents don't eat meat and it was still great
on 7/18/2008 1:40:00 AM
very niece n simple recipe . great man with great recipes. i really respect ur talent
on 6/9/2008 4:38:00 AM
Justice Basheer Ahmed Sayeed college in Chennai.
on 6/8/2008 9:09:00 PM
what is JBAS?
on 6/3/2008 10:40:00 AM
By any chance did u pass out from JBAS?pls reply,thank you.
on 6/3/2008 5:16:00 AM
hi safira, thanks for trying my recipe. dalia dal is roasted dal. In urdu it is known as phutanaa, in tamil, pottukadalai or odachakadalai. It adds thickness to the gravy. If it is not available, just u can omit it.
on 6/3/2008 5:15:00 AM
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