Methi murg

chicken with fenugreek flavor

Recipe by muzu of dubai, AE

Ingredients non vegetarian 4 servings

  • 1 medium chicken
  • 4 onion
  • 2 tomato
  • 4 green chilly
  • 2tbsp ginger garlic paste
  • 2 tbsp coriander powder
  • half cup of fresh cream
  • 3 tbsp kasuri methi
  • 1 cup yogurt
  • salt to taste

 

Directions

  1. Marinate chicken with yogurt & salt and keep it 1 hour
  2. Heat oil, add onion and saute till it becomes till golden brown. Add ginger garlic paste & tomatoes. Braise on medium heat,
  3. Add chicken ,coriander powder cover & let chicken cook on medium heat,
  4. Finally add kasuri methi , fresh cream & green chilly slices.
  5. Serve hot with parota & chappathis

Comments

mariya

really nice,its easy n fast to make.thanx.