Ingredients vegetarian 6 servings

• 1/2 kg fresh dates seedless
• 1 family pack marie or any sweet biscuits
• 1 tbsp icing sugar
• 1 tsp butter
• 1/4 cup coconut crushed
• 1/4 cup almonds without skin
• 1 cup fresh cream
• 1 egg

Directions

1. Cut dates in pieces. Mix sugar and butter well
2. Cook dates at medium heat and keep stretching and mixing it
3. When it becomes soft and start leaving fragrance remove from heat and pour egg into and mix slowly
4. When egg is mixed, cook again
5. Don't leave mixing, if you felt its hard you can add some milk to make it smooth paste
6. Remove from heat and add semi crushed biscuits and almonds
7. Mix it slightly and pour in a flat dish or in a tray. Level it with a flat knife
8. Spread cream all over and garnish with coconut powder
9. Keep it in freezer for an hour
10. Cut slices like biscuits serve chilled

Comments

Sunaina

biscuits means cookies. You can use any sweet cookies.

Farhat

hi, biscuits are not bread but backed snacks used with tea coffe etc. U can take any biscuits that r available but sweet.

Lay

hi Farhat, as i have palm trees at my home & they are full of dates, i want to take advantage of this recipe, august is the season to harvest ! Please tell me a brand of this ingredient (1 family pack marie or any sweet biscuits) as i dont have a clue what kind of bread these are.... Thanks you in advance... The mexican girl.

Shikha Narula

can i make this without egg

fatma

I tried this recipe without fresh cream,it turned out too good. Everybody like it at home.