Recipe by fatma of Dar-es-salaam, TZ
FOR THE FISH:
FOR THE GRAVY:
Great recipe. Thanks. I suggest blanching the tomatoes in hot water and peeling the skin which would even slide off easily.
Dear Chiradeep, thanks for quoting to me to let me know the fish masala you cooked for your family got you much accolades. I totally agee with you when you say, this dish tasted awesome, since, I myself have seen the expression of appreciation on my pisceatarian daughter's face, when I cooked the dish for her a few weeks ago.
Thank you all. M happy you all liked the dish....
It was amazing ma'am. Finger licking taste. My wife just loved it and wished if I could cook all the time.... Ha ha ha...
Thanks Fatma ji for sharing a wonderful dish...
@ Chiradeep, hum ashaa karteh hain ki aap ka 'masala fish' ek dum rangila baneh, aur masale mein kaa machliyan aap ke muh ke owr jaate hue, ateev khushi se jhoom utheh.
Today is Saturday. My off ajj chutti. And I am going to try it today. The has already been brought. So wish me luck. I wil get back to you all, once I taste it after cooking.
fish masala seems intresting. "padte hi mu mein pani aa gaya " i will definetly try it soon.
bhut hi badiya fish masala hai ek bar aap bhi try kare.
It really looks fantastic. I want to make it soon as possible
masala fish is very hot ,freshand temptating taste.the taste of different chilli add a gr8 taste to masala fish.once u eat never forget the real taste.