Ingredients vegetarian 2 servings

• 1 cup curd
• 1 Kheera
• 10 mint leaves
• small bunch of dhania
• 1/2 tsp black salt
• 1/2 tsp bhuna pisa jira
• 1 finely crushed cardamom
• 1/4 tsp ground black peppers
• salt to taste
  
• Crushed ice

Directions

1. Grate kheera finely
2. Grind dhania and mint leaves
3. Mix all ingredient and blend in a mixie.
4. Serve with crushed ice and a mint leaf on top.

Comments

Mayask

Hi ! Tried out Ur Cucumber lassi . It was Great . Thank U .

Mayask

Thank U Mr. Harsh for clearing my doubt . Tat was really so kind of U .

Harsh Tripathi

kheera is cucumber

Mayask

Wat is meant by kheere ?

sana

It is realy very energising and tasty.

Sushma

Its a very nice lassi & useful for summer.