Ingredients non vegetarian 2 servings

• Few papads of your choice
• 500 gms. Prawns
• 3 Tomatoes, chopped
• 2 large Onions
• 1 tsp. Red Chilli powder
• 1 tbsp. Coriander cumin powder
• 1 tsp. Ginger-Garlic paste
• 1 bunch Coriander leaves, chopped
• Salt to taste
• 2 tbsp. Oil for cooking the prawns
• Oil for deep frying

Directions

1. Steam papads until soft enough to roll. keep aside.
2. Heat oil and fry onions till soft, add the ginger-garlic paste and fry for 5 min. then add the red chilli powder, coriander-cummin powder and salt. add tomatoes and simmer till the oil floates on top.
3. Now add the prawns and coriander leaves and cook on a low flame till the prawns are cooked, and the gravy dries up.
4. On every papad spread a little of the prawn mixture along the edge. roll the papad and secure the roll with a toothpick. deep fry the rolls until crisp.
5. Chop into small pieces and serve hot with either mint chutney, tomato or chilli sauce.
6. Bon appetit.

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