Ingredients vegetarian 2 servings

• 2 large Onions
  
• 1 large pataoes
  
• 2 tamatoes
  
• 2-3 green chillis
  
• 1 small bunch of coriander leaves
• 250 gms poha,
  
• 1 small spoon chilli powder
  
• salt to taste
  
• 1/2 lemon

Directions

1. Cut onions, patatoes, green chilli into fine pieces and fry in 3 table spoon of oil.
   
2. Stir for 2 minutes and add red chilli powder.
   
3. Stir some more for 1 minute
   
4. Add finely chopped tamatoes in the pan and stir till the gravy is free of all water.
   
5. Add poha( which had been soaked in water for 2- 3 minutes and drained) )
   
6. Add salt and coriander( fienly chopped) and mix on low flame.
   
7. Close the pan for abt 2 minutes on low flame
   
8. open the lid.. add a dash of lemon as per your taste mix and serve
   
9. Please note that this dish cannot be kept for long since the lemon can make it bitter

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