Ingredients vegetarian 2 servings

• 1 cup Whole Wheat Flour
• 1/2 cup  Grated Jaggery
• 3/4 cup  Ghee
• 1 tsp Cardamom Powder
• 2 tbsp Milk

Directions

1. In a wide pan, heat the ghee
2. Add the flour slowly and roast until golden brown till the mixture is coming together
3. Lower the heat to a minimum and add the grated jaggery along with the cardamom powder
4. Cut in to triangle shape It's easy to cut while it's warm
5. Goes great with any namkin.

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