Beetroot Sabzi

This is very simple to cook & tasty too....

Recipe by Tina of Dubai, IN

Very healthy & tastey dish,can be eaten with Roti,Paratha or Rice.

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Ingredients vegetarian 1 servings

  • 1 cup Beetroot (finely chopped)
  • 1/2 tspn oil
  • Mustard seeds
  • Asafoetida / Hing
  • 4-5 Curry leaves ( finely chopped)
  • 10-15 grains of Gram dal / channa dal
  • 15-20 grains od Black gram dal / urad dal
  • 1- 2 Green Chilies ( finely chopped)
  • 2-3 tspn fresh grated coconut
  • salt for taste
  • Garam Masala( better if Karnataka garam masala)

Directions

  1. Heat the pan allow oil to heat
  2. season with mustard seeds as they splutter add channa dal & black gram dal.
  3. Now add curry leaves & green chillies
  4. Add beetroot & allow it to cook.
  5. Now add the garam masala, salt & grated coconut
  6. Garnish with corriander leaves & serve hot with Roti,Paratha or Rice

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