Welcome! Already an Member? Sign In. Not a member? Join Today. It's Free
This recipe is waiting to be reviewed by khanakhazana team and has not been accepted yet. Accepted recipes are searchable and are featured in the latest recipe section. If you like this recipe and want it to be published, please vote for it. Highly voted recipes are automatically published

Beetroot Sabzi

By: Tina of Dubai, IN

This is very simple to cook & tasty too....

Filed in Main Dishes

Serves 1 people

Very healthy & tastey dish,can be eaten with Roti,Paratha or Rice.


  • 1 cup Beetroot (finely chopped)
  • 1/2 tspn oil
  • Mustard seeds
  • Asafoetida / Hing
  • 4-5 Curry leaves ( finely chopped)
  • 10-15 grains of Gram dal / channa dal
  • 15-20 grains od Black gram dal / urad dal
  • 1- 2 Green Chilies ( finely chopped)
  • 2-3 tspn fresh grated coconut
  • salt for taste
  • Garam Masala( better if Karnataka garam masala)


  1. Heat the pan allow oil to heat
  2. season with mustard seeds as they splutter add channa dal & black gram dal.
  3. Now add curry leaves & green chillies
  4. Add beetroot & allow it to cook.
  5. Now add the garam masala, salt & grated coconut
  6. Garnish with corriander leaves & serve hot with Roti,Paratha or Rice

Latest Comments


Be first to comment on this recipe.


Add a comment

Front page | Recipes | Community | Restaurants |

All rights reserved worldwide. Terms of use
Reproduction of the contents of this website without permission, in whole or in part is prohibited.
For questions, please send mail to Webmaster