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Dragon chicken Rice

stir fried-rice topped with hot and sweet dragon chicken.

Recipe by priyanka fernandes of mumbai, IN

its an authentic cuisine rejoicing your experience of chinese......

Ingredients non vegetarian 4 servings

    • 1 1/2 cup boiled rice.
    • 1 bunch spring onion greens.
    • 1 chicken stock cube.
    • 2 tbsp oil.
    • 500 g chicken fingers.
    • 2 tbsp cornflour.
    • 1 tbsp green chilly sauce.
    • 1 tbsp ginger-garlic paste.
    • 1 tbsp soy sauce.
    • 1 beaten egg.
    • 2 tbsp oil+ to deep fry.
    • 8-10 cloves garlic.
    • 2 onions(cubed).
    • 4 tbsp tomato ketchup.
    • 1 tbsp red chilly sauce.
    • salt to taste.


    1. Marinate the chicken with cornflour, green chilly sauce.ginger-garlic paste,soy sauce and egg and leave for 2 hours.
    2. Heat sufficient oil in a wok and deep fry the chicken pieces till crispy and golden brown in colour.
    3. Heat 2 tbsp oil in a pan add garlic and onios saute for a minute.
    4. Add tomato sauce and red chilly sauce,stir till the sauce becomes thick,add chicken pieces and half of spring onion greens.Keep aside.
    5. To prepare the rice heat oil in a pan,add rice and spring onion green,crumble the chicken stock cube and add it.stir for a while.
    6. Transfer the rice in a serving plate and top it with dragon chicken and serve hot.