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Mango Kheer

Mango Pudding

Recipe by Mr Shah of BOGOTA, US

Ingredients vegetarian 4 servings

  • 3 ripe mangoes
  • 1 litre milk
  • 150g basmati rice
  • 120g soft brown sugar
  • 50g raisins
  • 50g almonds
  • 1 tsp rose water
  • Large pinch of saffron
  • 1 tsp ground cardamom
  • Slivers of pistachio, to garnish

Directions

  1. Peel the mangoes and slice the flesh into a blender (reserving a little for the garnish). Blend to a purée, transfer to a bowl and set aside.
  2. Bring the milk to the boil in a large pan, and then reduce to a simmer. Pour in the rice. Cook, stirring regularly, for about 25 minutes, or till the rice is soft.
  3. Turn off the heat, add the sugar and stir until dissolved. Set aside to cool and,
  4. once tepid, stir in the mango purée and the remaining ingredients. Pour into decorative glasses
  5. and chill until ready to serve. Serve the kheer garnished with chopped fresh mango and slivers of chopped pistachio.

Comments

farha

Hi mr shah ur recipe was very nice.thnx

Mr Shah

Thanks Shweta i really appreciated your feedback

shweta srivastava

hello, mr.SHAH i m a new visitor of this site . Loved your recipe.

shweta srivastava

hello, mr.SHAH i m a new visitor of this site . Loved your recipe.

Mr Shah

well it was on the list for upcoming recipes and now published so i think you better ask the admin. and i don't see any of your recipes so atleast apreciate the other persons effort.

Satish J Malhotra

Why this off season recipe at this time of the year