Potato & kheema cutlet

Ingredients

• 6-7 big pototoes
  
• 1/2 kg kheema (minced meat)
  
• 2-3 tsp pepper
• 1 egg
  
• salt to taste
  
• 1 medium onion
  
• 2-3 green chillies
  
• 1/2 tsp mirchi powder
• 1 tsp ginger & garlic (finely chopped)

Directions

1. First peel the potatoes, slice them fry them in hot oil untill they get tender.
   
2. Grind the potatoes to a coarse (smooth) dough and keep it a side to cool, then add black pepper & salt & mix it well.
   
3. Heat oil & add onions, fry onions until light brown then add ginger garlic & then mirchi powder, salt, chopped chillies followed by it fry them for 2 min.
4. Lastly add kheema & fry untill it is cooked. Make sure that the water in kheema should dry.
5. Now make round balls of potatoes & fill kheema in it & coat with egg white & shallow fry in 2-3 tbsp oil in a non stick cookware so that it shouldn't stick.
6. Serve it as appetizer or as a side dish.