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Potato & kheema cutlet

By: sharmeen sabir of

Filed in Appetizers and Snacks

Serves 6 people

This is a very easy recipe to fill your stomach at once..


  • 6-7 big pototoes
  • 1/2 kg kheema (minced meat)
  • 2-3 tsp pepper
  • 1 egg
  • salt to taste
  • 1 medium onion
  • 2-3 green chillies
  • 1/2 tsp mirchi powder
  • 1 tsp ginger & garlic (finely chopped)


  1. First peel the potatoes, slice them fry them in hot oil untill they get tender.
  2. Grind the potatoes to a coarse (smooth) dough and keep it a side to cool, then add black pepper & salt & mix it well.
  3. Heat oil & add onions, fry onions until light brown then add ginger garlic & then mirchi powder, salt, chopped chillies followed by it fry them for 2 min.
  4. Lastly add kheema & fry untill it is cooked. Make sure that the water in kheema should dry.
  5. Now make round balls of potatoes & fill kheema in it & coat with egg white & shallow fry in 2-3 tbsp oil in a non stick cookware so that it shouldn't stick.
  6. Serve it as appetizer or as a side dish.

Latest Comments

By aditi on 3/30/2008 6:09:00 AM

it was a nice dish but can you also tell how to make vegetarien cutlet

By amena on 2/24/2008 7:16:00 AM

so nice and delicious dish

By star on 2/21/2008 8:10:00 AM

Is thr sumthng else we can add to the usual recepie? i too prepare the same waybt lukng fr a change


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