Zafrani peda

By: Khuserv of Jeddah, SA

Filed in Desserts and Sweets

Serves 6 people

Other 9 recipes by Khuserv »

This peda is the easiest you can make so try them out and let me know.

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Ingredients

8 tbsp melted butter approx one stick.
2 c milk powder
1 can (400 ml) condensed milk
1/4 tsp crushed saffron strands
A pinch of saffron colour
1 tbsp rose water

Directions

Combine melted butter, milk powder and condensed milk in a micro save dish and mix to a mince thick paste.
Micro for 5 min after every minute give it a nice stir and micro it again.
Remove from heat & mix in saffron and colour then the rose water.
Allow to cool for 5-10 minutes.
Oil your hands and take small ball size mix and made into circles then pat it down to peda shapes.
Make a slight hole in the centre of each peda with your finger and fill it with pista or chocolate chip.
Oil a plate and put your pedas on them.
Ready to be served.

Latest Comments

By nas on 11/19/2012 10:54:00 AM

I made this weekend and I would recommend to keep an eye after 3 minutes because it will get overcooked and become dry khoya. I would prefer on stove top so I can have visual. Yes you can cook stove top and take it off the stove once it starts leaving sides.

By jean chaurasia on 11/11/2012 11:29:00 AM

This sounds good, but can you make it on a stovetop, I'd appreciate the method. Thanks

By hasina on 8/29/2011 9:51:00 AM

Thank you for this wonderful recipe. I made them yesterday for Iftaar and they were a big hit. Best Wishes, Hasina

By Mayask on 6/24/2011 8:38:00 AM

Hi ! Khuserv .... Very Simple , quick nd Irresistible Pedas . U wont believe it got over in few mts . Thanx a ton . Awesome pic !

By samira mohammed on 2/21/2011 10:28:00 AM

being new to this site.. i tried this recipe and it worked a treat!!...thank you

By Deepti on 10/25/2010 8:21:00 AM

could you pl be clearer about the qty of milk powder needed. Thx, Deepti.

By Arshad Narmawala on 9/16/2010 7:56:00 PM

Hi I love peda And i am sure my mom will make it