Khajoori tamatar ka shorba
sweet in taste n is used as a side dish to khichdi
Recipe by lavanya shastry of vishakahapatnam, IN
nice one when u r tired of eating same old masale wali sabjiyaan try something sweet. i remember eating as side dish in navaratri bhog
Ingredients
vegetarian
6 servings
- 8 big red tomatoes
- 3 big green chilles
- 1/2 tsp chillie powder
- 3 big spoon of til ka powder
- methi ke daane, red chillies, chana dal for preparation of powder
- 1tsp of sugar
- half a cup of khajoor
- curry leaves
- ginger
- oil
- salt
- sarson
Directions
- preparation of powder - take methi k daane not more nor less in propotion of 1/4 of chana dal and chana dal and red chillies fry it in a pan without oil. make it sure it is less in quantity as u need only one spoon of it
- now chop all tomatoes n chillies n ginger
- now take a kadhai add oil
- take the curry leaves and sarson add into oil now add the chopped tomatoes , chillies, ginger and khazoor . lid it up and cook it in sim make sure u don't add water
- open up lid after 2 min add sugar, salt and chillie powder . Add the powder prepared above and gingely seed powder . lid it again for one min
- now add half a glass of water if in case u want it thick don't add water . mmm mouth watering just go for it