Khajoori tamatar ka shorba

Ingredients

• 8 big red tomatoes 
• 3 big green chilles
• 1/2 tsp chillie powder
• 3 big spoon of til ka powder
• methi ke daane, red chillies, chana dal for preparation of powder
• 1tsp of sugar
• half a cup of khajoor
• curry leaves
• ginger
• oil
• salt
• sarson

Directions

1. preparation of powder - take methi k daane not more nor less in propotion of 1/4 of chana dal and chana dal and red chillies fry it in a pan without oil. make it sure it is less in quantity as u need only one spoon of it
2. now chop all tomatoes n chillies n ginger 
3. now take a kadhai add oil 
4. take the curry leaves and sarson add into oil now add the chopped tomatoes , chillies, ginger  and khazoor . lid it up and cook it in sim make sure u don't add water
5. open up lid after 2 min add sugar, salt and chillie powder . Add the powder prepared above and gingely seed powder . lid it again for one min
6. now add half a glass of water if in case u want it thick don't add water . mmm mouth watering just go for it