Hotel Fish Fry Recipe

By: christy gerald of Dubai, AE

This is the way the Fish-fry is done in Hotels

Serves 8 people

This Fish-fry is done in hotels here in Chennai.U can even deep-fry Egg slices, chicken pieces,Cauliflower florets,Paneer pieces,Bhindhi, Capsicum,cabbage and bread slices using the masala for the marination.

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Ingredients

10 seer fish pieces-cleaned well
100ml refined oil for deep frying or 30 ml oil for shallow-frying
For marination:
1 tsp olive oil
2 tsp rice flour
2 tsp semolina-powdered fine in mixer-grinder
2 tsp lemon juice
2 tsp salt
1/2 tsp cumin powder
1/2 tsp saunf powder
1 tsp ginger-garlic paste
2 tsp red chilli powder
1/2 tsp white pepper powder
1/2 tsp turmeric powder
1 tbsp bajji-bonda mix powder
1 tsp cornflour
1 tsp onion paste
2 tbsp water

Directions

Mix all the ingredients for marination and marinate fish pieces in this paste for 15 mins at least.
Heat oil in a kadai and deep-fry these fish pieces till they turn golden brown.This fish fry will have a thick coating of masala over it if done properly.
U can have this alone with ketchup or with rice,bread slices,etc.