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Aloo Gobhi Bhujia

Recipe by raghav` of jaipur, IN

Ingredients vegetarian 4 servings

  • Cauliflower                        225 gm
  • Potatoes                            55 gm
  • Salt                                 To taste
  • Onion                               50 gm
  • Oil                                    30 ml
  • Cumin Seeds                     ½ tsp
  • Green Chillies                     5 gm
  • Lime                                  1 no
  • Red chilly powder                ½ tsp
  • Turmeric                          ¼ tsp
  • Coriander Powder              ½ tsp
  • Coriander Leaves             Few sprigs

Directions

  1. Wash and clean the vegetables.
  2. Cut the cauliflower into small florets and the potatoes into small dices.
  3. Chop tomatoes and green chillies.
  4. Heat oil in a pan. Add cumin seeds and let them crackle.
  5. 5. Add the chopped onions and green chillies. Cook till they are golden brown in colour.
  6. Add the powdered masala and cook for a while.
  7. Add the vegetables and fry for some time. Add the tomatoes and cook covered till the vegetables are cooked.
  8. Adjust the seasonings and serve hot garnished with chopped coriander leaves

Comments

Shweta Ballal

Dear raghav, I do not see you made any mention of tomatoes in the list of ingredients, but, in the method of dish preparation. So, could you please, specify the amount of the same to be used in the recipe? Thanks in advance.

Shweta Ballal

Dear raghav, I do not see any mention of tomatoes in the list of ingredients, but, in the method of dish preparation. So, could you please, specify the amount of the same to be used in the recipe? Thanks in advance.

Mr Shah

Great job will definetly try it out. looks yummy. thanks for sharing

jean chaurasia

The addition of onions, ginger, garlic and tomatoes are optional of course. I tried the addition of these too over the vegetables, all chopped finely.

jean chaurasia

This is a typical north-indian recipe and tasty. My mother in law prepared it a different way (she was from Lucknow too). She heated mustard oil, put in a dash of hing, methi and jeera seeds, after it crackled she put in the vegetables and sauteed it till lightly tinged, then put in the spices on top of the vegetables and covered the pan and cooked on low heat, after a while she gently mixed it and last of all added salt and amchur. Give it a try and see. Thanks just the same.

dnsmith

This recipe turned out just like our cook in Lucknow made it. I really like it. Yesterday I started to make some and I didn't have any tomato so I used some thick salsa. Came out fine. I like basically the same mix of spices in almost all my Masala type dishes except I use ground cayenne instead of chili powder.

christy gerald

christy gerald

Hi raghav,this recipe is too good .Keep posting good recipes like this.