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Beetroot cutlet

By: Ritika.R.Kamath of Dubai, AE

very very tasty tastyy

Filed in Appetizers and Snacks

Serves 4 people

Other 11 recipes by Ritika.R.Kamath »

This is a lip smacking evening snack , try this and post your comments.


  • 1 medium sized beetroot
  • 4 medium sized potatoes ( boiled and mashed)
  • 1/4 cup green peas boiled
  • 1/2 cup bread crumbs or rava
  • 3 green chillies chopped
  • 5-6 garlic pods chopped
  • 1 tbsp udad dal
  • 1 red chilly
  • 1 sprig curry leaves
  • oil as per requirement for tadka and shallow fry
  • salt as per taste


  1. Boil beetroot and when cooled , strain the water completely and blend it in a blender
  2. In a  wok , when hot pour oil and put chopped garlic when it becomes soft , put udad oil, then put green chilly , red chilly and curry leaves , when done put the beet , peas and mix well  for a minute.
  3. Then put the boiled and mashed potatoes and salt and mix well for 4 to 5 minutes.
  4. take it off the gas and allow it to cool.
  5. Then take out a small amount of mixture and give ur desired shape  4 the cutlet .
  6. Roll it in bread crumbs and shallow fry the cutlets.
  7. Serve it with tomato sauce and mint chutney.

Latest Comments

By christy gerald on 4/12/2010 3:29:00 AM

Hi Rithika!,beetroot is a healthy ingredient that u need to include in ur diet esp if u r anaemic.In cutlet too,u r not cooking it too much.So,its good.

By rabz on 3/9/2010 2:43:00 AM

sorry 4 got 2 put my vote yesterday.

By Ritika.R.Kamath on 3/9/2010 2:20:00 AM

Rabz , thanks 4 ur feedbac.Shinchi , I haven't clicked the picture of the cutelt ,hence havent uploaded it.Sorrrrrrry 4 that .Trust me , it is very tasty . Try it out once.

By shinchi on 3/9/2010 2:02:00 AM

A picture pls.Thankxxxx

By rabz on 3/8/2010 1:24:00 PM

Nice recipe a squeeze of lemon or some chat masala will inc the taste. Thanks 4 sharing.


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