Ingredients
non vegetarian
4 servings
- 4 ripe/stiff bananas cut into 1 1/2 " circles
- 1 egg
- 4 tbsp flour
- 1 tbsp corn flour
- 1/2 tsp vanilla
- 2 tbsp milk
- 1/4 cup water(as needed)
- oil for deep frying
- 1/4 cup sugar
- 1 tbsp butter
- 2 - 4 tbsp water
- 1/2 tsp roasted sesame seeds
- 8 scoops Mango, vanilla or lychee ice cream
Directions
- In a bowl combine egg, vanilla, water (as needed) and milk beat till frothy, add flour and corn flour and beat to a smooth thick batter.
- Heat oil to frying temp.
- Dip the banana circles in the batter and coat well.
- Deep fry till golden and crisp. Drain and set aside.
- In a wok add sugar, butter and and water and caramelize the sugar till golden.
- Add the sesame seeds and toss then add the bananas and toss to coast the bananas well.
- Remove from heat and serve while hot, with 2 scoops of your choice of ice cream.