Tomato Pulav

nutritious and tasty dish..........

Recipe by Mrs. Meena Gupta of

7 comments
3 likes

eat and enjoy...........

Ingredients vegetarian 4 servings


    rice--2 cups tomato--2 cups (ground) onion--1 chopped soyabean chunks--1 cup oil--2 tablespoon butter--1 tablespoon salt to taste garam masala--1 tsp cumin seeds--1 tsp tejpatta--1-2

    Directions

    1. Heat oil.
    2. Fry onion and tejpatta.
    3. Add chopped onion and fry for 1-2 mins.
    4. Add garam masala,tomatopulp,soyabean chunks.
    5. Fry for 1-2 mins.
    6. Add rice and salt.
    7. Mix well.
    8. Add 3 cups of water.
    9. Pressure cook for 5 min.
    10. Garnish with fresh grated coconut and coriender leaves.

    Comments

    Neetu

    hmmm wat r soya bean chunks? plz let me knw,,,

    N.ANANTHA PADMANABHAN

    By adding some fennel seeds it will go tasty.

    payal

    yea its good but not different or new!!

    YGU

    EXELLENT DISH

    sara

    HMm sounds gr8 but i cant make it cause anyone knows what soyabean chunks exactly are?

    Libby

    I personally don't think it is necessary to add the soya chunks for a tomato pulav, secondly please check the method when you are sending the receipe, in this receipe you have mentioned twice adding the onions, so when does one really add the onion

    vaiju

    a little flavouring of ginger and garlic will enhance the taste of this pulav and no need to add soy chunks

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