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Tamalapaku Bajji

Spicy,bitter snacks

Recipe by Vinod Kumar of bangalore, IN

Tamalapaku Bajji is famous in Tamil nadu

Ingredients vegetarian 4 servings

  • 4-5 Betel Leaves
  • 5-7 tbsp Gram Flour (Besan)
  • 1 tsp Ginger Garlic Paste
  • 1/2 tsp Red Chile Powder
  • 1/2 tsp Coriander Powder
  • Salt to taste
  • Oil for deep frying

Directions

  1. Clean and wash betel leaves.
  2. Thoroughly mix besan, ginger garlic paste, coriander powder, turmeric powder, red chile powder and salt into smooth thick batter using sufficient water.
  3. Heat oil in a deep frying pan on medium high heat.
  4. Dip each betel leaf in the prepared besan batter and slowly drop into hot oil.
  5. Fry the betel leaves on both sides until golden brown.
  6. Remove onto absorbent paper and repeat the same with remaining leaves.
  7. Serve with finely chopped onions and a lemon wedge.

Comments

Mayask

Simple bajjis but betel leaves are loaded wid Vitamins nd Minerals nd other health benefits .Thank U .

shinchi

This is a nice dish but I see nothing new in it. If you had done some new additions it would have been nicer. Thank you very much.